Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
California’s working landscape generates $333 billion in sales, 1.5 million jobs
A new analysis shows agriculture and natural resources are key to the state's economic vitality.
UCSF banned sugar-sweetened drink sales. Here's what happened
Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.