Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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Two alumni-led companies are remaking school meals
UC Berkeley Haas School of Business
September 26, 2017
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
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Manganese in drinking water a cause for concern
UC Riverside
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
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Alice Waters on free speech and the making of a counterculture cook
UC Berkeley
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
Pages
In the News
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Saru Jayaraman a relentless advocate for marginalized restaurant workers
San Francisco ChronicleFebruary 27, 2019
The director of the Food Labor Research Center at UC Berkeley is a nominee for the Chronicle's Visionary of the Year award.
Video
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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ICYMI: A great explainer about #ClimateSmartAg from a new @ucanr voice. Hoping to hear more from @allirowe1 on this… t.co/KQIF0N2OQP
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UC Food Observer Instagram
UCFOODOBSERVER
Science-Based Food Policies: What Works, What Doesn’t
Science-Based Food Policies: What Works, What Doesn’t Creating meaningful and relevant research-based food policies was the topic of a recent talk with policy and nutrition experts from across the United States. …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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