Physician, feed thyself
UCLA
October 12, 2017
Future doctors and nurses learn what nutrition really means to help patients down the line.
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Ready for a better beer?
UC Riverside
May 8, 2017
Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.
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Solid Golds: Sustainable seafood is the goal
UCLA
May 7, 2017
UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.
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Graduate students compete to make food more sustainable
UC Berkeley
May 3, 2017
Patagonia Case Competition held at UC Berkeley Haas School of Business.
Pages
In the News
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I’m a fourth-generation California farmer. My research is one reason to support UC
The Sacramento BeeMarch 29, 2018
UC Davis grad student Telha Rehman has carried his family's legacy into research that could change the world.
Events Calendar
Video
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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Interesting piece. I learned a lot! t.co/2WvypLtPzk
UC Food Observer Instagram
UCFOODOBSERVER
News Wrap: Book Recos, Texas Drought, Rural Politics, and More
As summer approaches, I find myself using the longer days to read more. Here are some suggestions for books and articles. Books I’m currently reading Common Ground: Encounters with Nature …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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