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New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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Number of young people facing poverty has increased over last decade
UC Berkeley
June 6, 2019
An incomplete social safety net contributes to the problem, paper finds.
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As bumblebee diets narrow, ours could too
UC Riverside
May 30, 2019
Fewer plants cause developmental delays for the pollinators that keep our favorite foods growing.
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Usurp the burp: How seaweed can help curb cow burps (and their emissions)
UC San Diego
April 18, 2019
UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.
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This ⬇️ t.co/bRjosi3OZu
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UC Food Observer Instagram
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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UC Global Food Initiative
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