UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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The next generation of avocados
UC Riverside
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
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New podcast explores people, places behind the food we eat
UC Berkeley
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
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Black tea may help with weight loss, too
UCLA
October 2, 2017
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
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Food Gardens for a Changing World
“Food gardening tends to be focused on individual benefits. But with the crises we are experiencing, it is more and more obvious that for our own good, we need …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
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UC Global Food Initiative
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