Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Black tea may help with weight loss, too
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
Two alumni-led companies are remaking school meals
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.