Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Read More About Our Commitment
Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Girl with apple
Online toolkit offers resources to improve school nutrition
UC Global Food Initiative launches Good Food for Local Schools website.
Wine writer Jancis Robinson has donated her personal papers to the UC Davis Library.
Wine writer Jancis Robinson donates personal papers to UC Davis
Her papers join UC Davis Library's collections of other prominent wine writers, top wine researchers and scientists, and wine industry leaders.
Preschoolers from the Orfalea Family Children’s Center at UCSB enter the campus Greenhouse & Garden Project for a lesson in gardening.
'Inside, outside and beyond'
UC Santa Barbara collaboration seeds sustainability in preschoolers.