Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Two Berkeley Lab projects to “see” into the soil.
Berkeley Lab awarded $4.6M for transformational agriculture technologies
Two projects will provide a window to the underground, yielding information on roots and soil.
UC Davis plant geneticist Jorge Dubcovsky examines one of the wheat plants being raised in an indoor growth chamber.
New grant funds search for wheat-yield genes
National Institute of Food and Agriculture grant to include training for future plant breeders.
Professor Charlie Bamforth, left, and brewer Joe Williams, second from left, confer as beer is brewed in the UC Davis brewery.
Sierra Nevada Brewing owners give $2M to UC Davis brewing program
Gift establishes endowment for a full-time staff brewing position.