UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.

UC Riverside plans a tiny wasp counterattack.

Alumna works with the UC Cooperative Extension to bring new solutions to California growers.

Using big data to streamline water planning and fight climate change.

Company that turns leftover groceries into liquid fertilizer launches a trial on campus.

For a century, UC Cooperative Extension has helped make California the nation's leading agricultural state.

UC President Janet Napolitano witnessed firsthand the effects of the drought and learned about the university’s efforts to help farmers increase water efficiency and improve crop yields.

Thanks to the folks at UC's Agriculture and Natural Resources, you can make table wine at home.

Remote-controlled helicopter tested for use in vineyard spraying.

Experts confront paradox of want in the land of plenty.

How will we feed 8 billion people by 2025? Conference explores range of ideas.

One way to reduce the deaths and disease from smoking is to show farmers how to change their choice of crops. A UCLA researcher has initiated successful crop substitution project in tobacco-rich China.