UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.

The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.

UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.

Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.

Looking back on the food movement and movers of 'the people's farm.'

Campus partners with CropMobster to help grow the local food economy and connect people in need.

UC experts praise new grocery industry guidelines.

Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.

Lovers of Indian food, give yourselves a second helping. The compound found in turmeric has new benefits.

New pantry increases food security and provides healthy options on campus.

A small change at UC Santa Barbara cut food waste in half.