News

Looking for media contacts?

View Press Releases

A young woman in a dark t-shirt, jeans and dangly earrings stands with her hands on her hips, looking determinedly forward, shot slightly from below, against a clear blue sky

Featured Story

UC Newsroom |

Coming of age in a warming world: How UC students are turning climate anxiety into action

How do UC students think about their futures, knowing that the climate they were born into will probably look a whole lot different than the one they grow old in?

A smiling young man standing on a bridge surrounded by redwood trees

Featured Story

UC Newsroom |

A UC degree launched Miguel Tamayo’s life as an aerospace engineer. Here’s how he paid for college.

Hear how one student paid for a UC education. 

List Grid
Community
Campuses & Locations
Categories
UCLA |

Creating good 'food citizens' for future food equity and security

UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.
Whybrow UCLA
UCLA |

Modern mismatch: brain vs. culture

Best-selling author and UCLA psychiatrist Peter Whybrow is interviewed about the friction between our wiring and today's society.
Climate champion UC Merced
UC Merced |

Faculty Climate Champion at UC Merced puts plan into action

Biodiversity professor to engage community in sustainability through concept of "lines."
UCLA PTSD therapy
UCLA |

New UCLA therapy shows promise for treating PTSD

Psychiatrists recruiting military veterans for next phase of research on new form of nerve stimulation.
Local food interview
UC Food Observer |

Sustainability through local food: Elliott Campbell Q&A

The UC Merced professor discusses his groundbreaking research.
Dejanay Wayne UC San Diego
UC San Diego |

The power of one voice

A UC San Diego undergraduate advances opportunities to make the campus more welcoming to underrepresented students.
Meiling Gao (left), a 2015 USAID fellow from UC Berkeley with Juliana Hernández in Colombia
UC Newsroom |

Going global: UC fellows to tackle development projects

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.
Starting around 5 a.m., David Kessler assembles sandwiches at his kitchen in the Oakland hills.
UC Berkeley |

A recipe for life: Bake. Swim. Give.

For nearly 40 years, David Kessler, a former UC Berkeley staffer and student, has created a tight-knit aquatic community on campus through homemade sandwiches and a lot of heart.
UC Santa Cruz library photography
UC Santa Cruz |

Endangered species: American public libraries

UC Santa Cruz alumnus spends 21 years documenting 526 of the nation’s public libraries.
Hyperloop
UC Newsroom |

Fantasy to reality: UC students designing futuristic Hyperloop

Students systemwide lead the way to realizing Elon Musk's Hyperloop project.
UC Berkeley |

Let them see you sweat

UC Berkeley engineers create a sensor that propels health monitors to the next level of accuracy.
Chef Mickael Blancho of UCSB's University Center Dining Services, better known as the UCSB Soup Guy, gives a cooking demonstration to kick off the new Food, Nutrition and Basic Skills Program for students.
UC Santa Barbara |

Cultivating a healthy lifestyle

Food, Nutrition and Basic Skills Program for students at UC Santa Barbara offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition.