The University of California will award $100M in state climate action grants this year to help communities across the state meet the challenges of climate change.

Research by F. Sherwood Rowland and Mario Molina is at the heart of a recent U.N. report that the ozone hole is closing.

As part of a historic partnership between the University and the state of California to combat climate change, UC will award $80 million in research grants across the state.

Adding even a small amount of biochar can drastically reduce methane emissions, research shows.

Nearly 200 countries will participate in the United Nations’ climate change conference, known as COP27 (short for the 27th Conference of the Parties) from Nov. 6-18.

Researchers map the environmental pressures of global production for all foods on land and ocean.

A study of real-world disasters shows how home solar and storage could keep the lights on and the air conditioner running during many outages, if not all.

Marc and Lynne Benioff gift the university $60 million to support ocean science research and solutions — one of the largest known gifts anywhere to support ocean research.

Researchers estimate the environmental impacts of 57,000 common store-bought food products.

Cities can be considerably hotter than surrounding rural regions. New materials and technologies can cool things down.

Increased runoff could lead to devastating landslides and debris flows — particularly in hilly areas burned by wildfires.

As temperatures rise, so does the risk of serious illness. Here’s how to protect yourself and your loved ones.