'Setting the benchmark' for quality, yield and sustainability.

UC Davis positions itself to be research leader on yet another beverage.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.

The story notes that schools including UCLA, UC Berkeley and Harvard University have added food law departments or classes.

The UC Davis Strawberry Breeding Program has been averaging one new variety per year since 1968 that it will produce and make available for sale to commercial growers.

Audrey's, named for Audrey Geisel, the library’s long-time friend and generous benefactor, will open May 3.

The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a growing world population.

A UC San Diego lecture explains why these are the best medicine.

UCSF health policy professor Laura Schmidt comments on the impact of soda taxes on low-income communities of color.

UCLA scientists report that diet rich in omega-3 fatty acids can reverse the damage.

In an innovative effort to understand microbial communities, a UC San Diego biology professor has turned cheese into her 'lab rat.'

Get the inside scoop on a famous bee sting photo and learn more about the importance of pollinators.