Free pantry staves off hunger among needy UC Irvine students.
Banking on food
Food for thought
UC Irvine provides a full menu of events, activities encouraging new approaches to sustainable nourishment.
The research that's changing U.S. food policy
UC research is helping uncover answers to the nation’s obesity epidemic and other thorny food-related issues.
Does healthier food help low-income people control their diabetes?
Researchers find better management of diabetes through nutrition food and education supplied by food pantries.
Commentary: Let's cultivate our soils wisely
UC Davis instructor Jeff Mitchell co-authors this piece about the critical role that soils have in agriculture and the economy of the Central Valley.
Student team aims for app to help diabetes patients dining out
UC Berkeley team heading to round 2 of the Diabetes Design Challenge.
Agreement with Bank of the West to benefit student programs
The agreement will help support programs like Bears for Financial Success and the UC Berkeley Food Pantry.
UC Davis and Pakistan launch $17M food and agricultural partnership
Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.
Irish president presses his case for ending world hunger
Helps launch Irish studies program at UC Berkeley.
Food Day star: new 'plant-forward' Brown's cafe
The new menu at the UC Berkeley eatery consists almost entirely of local foods that are grown, milled, preserved and processed within 250 miles of the campus.
Map IDs farmland with greatest potential for replenishing groundwater
Groundwater banking index provides information on millions of acres of California farmland.
Vietnamese ambassador seeks help from UC Davis to preserve country's rice crop
Vietnam’s ambassador to Washington visited the Sacramento region to promote trade and educational exchanges, and to further his country’s long-standing relationship with UC Davis.