UC will create two endowed chairs to address tree nut challenges.
Western Farm Press |
Pistachio industry gives $1M for applied research
Blum Center |
Big Ideas deadline approaches
Preproposals are due Nov. 12 for UC student innovation contest.
Davis Enterprise |
For UCD prof, organic, GE farming can coexist
UC Food Observer Rose Hayden-Smith talks with Pamela Ronald about farming methods that enhance sustainable agriculture.
UC Irvine |
Banking on food
Free pantry staves off hunger among needy UC Irvine students.
UC Irvine |
Food for thought
UC Irvine provides a full menu of events, activities encouraging new approaches to sustainable nourishment.
UC Newsroom |
The research that's changing U.S. food policy
UC research is helping uncover answers to the nation’s obesity epidemic and other thorny food-related issues.
UC San Francisco |
Does healthier food help low-income people control their diabetes?
Researchers find better management of diabetes through nutrition food and education supplied by food pantries.
Sacramento Bee |
Commentary: Let's cultivate our soils wisely
UC Davis instructor Jeff Mitchell co-authors this piece about the critical role that soils have in agriculture and the economy of the Central Valley.
UC Berkeley |
Student team aims for app to help diabetes patients dining out
UC Berkeley team heading to round 2 of the Diabetes Design Challenge.
UC Berkeley |
Agreement with Bank of the West to benefit student programs
The agreement will help support programs like Bears for Financial Success and the UC Berkeley Food Pantry.
UC Davis |
UC Davis and Pakistan launch $17M food and agricultural partnership
Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.
UC Berkeley |
Irish president presses his case for ending world hunger
Helps launch Irish studies program at UC Berkeley.