UC Davis will host a series of events Dec. 1-3.
San Diego Union-Tribune |
To feed a planet
A Q&A with UC San Diego researcher Jennifer Burney.
California Magazine |
Architectural students reinvent the community center
Imagine a community center that’s not your typical chunk of cinderblock — instead it’s an architecturally avant garde space where neighbors gather to grow, cook and eat food.
San Francisco Chronicle |
UC scientists test a clever and inexpensive way to capture El Niño rains
Researchers from UC Davis and UC Cooperative Extension are testing a new method for capturing water by diverting it from rivers into Central Valley canals.
Science Today |
Novel way to boost the body's supply of a 'good fat'
UCLA |
How law schools can improve food system inequities
As part of UC Global Food Initiative, Resnick Program for Food Law and Policy at UCLA School of Law has released a report on the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.
Western Farm Press |
Pistachio industry gives $1M for applied research
UC will create two endowed chairs to address tree nut challenges.
Blum Center |
Big Ideas deadline approaches
Preproposals are due Nov. 12 for UC student innovation contest.
Davis Enterprise |
For UCD prof, organic, GE farming can coexist
UC Food Observer Rose Hayden-Smith talks with Pamela Ronald about farming methods that enhance sustainable agriculture.
UC Irvine |
Banking on food
Free pantry staves off hunger among needy UC Irvine students.
UC Irvine |
Food for thought
UC Irvine provides a full menu of events, activities encouraging new approaches to sustainable nourishment.
UC Newsroom |
The research that's changing U.S. food policy
UC research is helping uncover answers to the nation’s obesity epidemic and other thorny food-related issues.