UC Berkeley journalism professor Michael Pollan co-authors this piece about the critical links between climate change and agriculture.

Beginning next quarter, UCLA will offer a food studies minor to allow students to explore food distribution and access, among other ways food influences science, history and society.

Farm-to-cafeteria movement is in full swing at UC San Diego Health.

Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.

UC Santa Cruz environmental studies majors gain hands-on experience working on the campus farm and garden.

A new UCLA study of vending machines suggests people will chose healthy options when they have the chance.

An enlightened consumer can help achieve meaningful reductions in greenhouse gas emissions, particularly for the case of food.

An estimated 30 U.S. colleges and universities have formal interdisciplinary food studies programs that offer degrees or minors. New ones opened this fall at UC Berkeley, the University of the Pacific and Syracuse University.

UC Berkeley alum Komal Ahmad, CEO of Feeding Forward, founded the company after a life-changing encounter with a homeless veteran.

From pies to potatoes, sugar to soil, UC scientists are gaining insights across the food spectrum.

As part of the UC Global Food Initiative, UC has compiled examples of the system's studies on food policy into one report in an effort to present more complete information to lawmakers.

UCSF Dr. David Jablons builds cheese-making business with wife.