Scientists and engineers are coming up with creative drought solutions -- UC Merced's Roger Bales and UC Davis' Toby O’Geen and Thomas Harter are quoted.

UC Santa Cruz students gain valuable experience in campus-community partnership.

The information should accelerate the rate of breeding and variety improvement in walnuts and help breeders select for desired traits such as insect and disease resistance, and drought tolerance.

UC Berkeley journalism professor Michael Pollan co-authors this piece about the critical links between climate change and agriculture.

Beginning next quarter, UCLA will offer a food studies minor to allow students to explore food distribution and access, among other ways food influences science, history and society.

Farm-to-cafeteria movement is in full swing at UC San Diego Health.

Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.

UC Santa Cruz environmental studies majors gain hands-on experience working on the campus farm and garden.

A new UCLA study of vending machines suggests people will chose healthy options when they have the chance.

An enlightened consumer can help achieve meaningful reductions in greenhouse gas emissions, particularly for the case of food.

An estimated 30 U.S. colleges and universities have formal interdisciplinary food studies programs that offer degrees or minors. New ones opened this fall at UC Berkeley, the University of the Pacific and Syracuse University.

UC Berkeley alum Komal Ahmad, CEO of Feeding Forward, founded the company after a life-changing encounter with a homeless veteran.