Venture out into the fields of Salinas with Mark Bittman as he interviews UC Berkeley's Brenda Eskenazi. She leads the CHAMACOS study, which follows children born between 2000-02 and assesses the impact of pesticides and other environmental chemicals (like flame retardants) on their long-term health.

UC Riverside geneticists are members of international research team that identified AG1, a gene that controls sugar availability.

Survey of wine executives to be reported Sept. 22; wine professionals also surveyed.

The Inuit and their Siberian ancestors have special genetic mutations that help them partly counteract the effects of a diet high in marine mammal fat — and most of us don't. 

Technology developed at UC Davis is giving growers tools to help irrigate more effectively during the California drought and beyond.

Mark Bittman explores the lush 30-acre farm at UC Santa Cruz — offering hands-on apprenticeship, research opportunities and produce since 1967.

Africanized bees are continuing to expand their range northward since their introduction into Southern California in 1994.

This year's crop is shaping up to be 50 percent or more empty shells. UC Cooperative Extension and other experts are trying to help growers adapt to conditions that make this happen.

Serving the community with compost, seeds and hard work.

Berkeley pioneer of the farm-to-table movement Alice Waters received the National Humanities Medal at the White House.

UCLA senior creates sustainable farm projects to help children with disabilities in Togo, West Africa.

Barn to house teaching, office, event space and headquarters for the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz.