Registered dietitian Jennifer Hobbs sees and advises UC Merced students on nutrition and wellness, creates helpful programs and works to expand healthy food options on campus.

Two new research projects aimed at preventing and diagnosing the devastating citrus greening disease have been launched at the UC Davis, funded by more than $5 million in USDA grants, with team members from UC Berkeley and UC Riverside.

Research summit aims to inspire UC-wide collaborations around fisheries and aquaculture

UC findings point to role that agriculture could play in cap-and-trade programs.

The UC Food Observer catches up with the journalist, food writer and author about spending this semester at UC Berkeley.

UCSF's SugarScience addresses what we do and don't know about ADHD, sugar and kids.

The man who taught America how to cook everything has come to UC Berkeley, and he has a lot to say.

A look at UC Riverside's contributions to the UC Global Food initiative, including UCR’s community garden and how planting seeds on campus bears fruit for staff, faculty and students.

A new service for all undergraduate and graduate students at UC San Diego, the Triton Food Pantry was launched by Associated Students Feb. 5 to provide discreet relief for students.

UC Davis research scientist Alison Van Eenennaam talked about the science of GMOs at the World Ag Expo.

This story about the health benefits of chocolate cites UC Davis researcher Carl Keen.

Films at UCLA on a single mother's struggle to buy healthy food and the impact of an urban garden are among 41 projects systemwide receiving grants.