UCLA research played key role in development of Ibrance, targeting estrogen-receptor–positive breast cancer.

UC, like many California colleges, does not require students to receive measles and many other immunizations before enrolling. But that policy may soon change.

In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.

Researchers from UC San Diego and UC San Francisco join forces to determine how all of the components of a cancer cell interact.

After more than a decade in the works, a new $1.52 billion UCSF Medical Center will open Feb. 1.

Combo of ‘big’ and traditional data improves power of prediction.

It may not improve your cooking, but it could reduce costs for cancer treatments, food production and other segments of biotech.

Stick-on device takes the pain out of diabetic testing.

A Q&A with UCSF pediatric endocrinologist Robert Lustig about sugar.

UC nutrition experts maintain that adding H2O will help curb our sugar intake as well as quench our thirst.

Those who overindulged during the holidays may want to get a shot of cold air to kick-start some extra fat-burning activity for the new year.

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.