UCLA |
Make it rain: Check out augmented reality teaching sandbox
Augmented Reality Sandbox lets users sculpt mountains, canyons and rivers, then fill them with water or even create erupting volcanoes.
UC Berkeley |
Ultra-low-cost solution to a big water problem
Blum Center contest winner aims to remove excess fluoride from drinking water.
UC Santa Cruz |
New support for human genome variation project
Keck Foundation pledges $2 million to create full-scale human genome map.
UC Berkeley |
Genome analysis pinpoints arrival, spread of first Americans
Siberians moved into North America in a single wave less than 23,000 years ago.
UC Berkeley |
3D-printed ‘smart cap’ uses electronics to detect spoiled food
Consumers soon may be able to hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
UC Berkeley |
Investor joins in $100M search for extraterrestrial intelligence
Breakthrough Prize founder Yuri Milner joins 10-year commitment to ramp up SETI.
UC San Francisco |
Blood cell research turns personal
When Min Cho started researching protein translational mechanisms in blood cancers, it was just an abstract concept. His perspective changed when he was diagnosed with a rare blood disease.
Forbes |
Turning Teflon into an invisibility cloak
A team of electrical engineers at UC San Diego has created a design to transform a thin sheet of Teflon into a cloak that's less detectable to wave frequencies, like light and radar.
UC Davis |
Mountain lions' mortal enemy: man
In Southern California, the biggest single threat to the animals' survival is Homo sapiens.
UC Berkeley |
The sleep-deprived brain can mistake friends for foes
Without enough shut-eye, a smile can look more like a scowl. And the price for that mistake can be high.
UC San Diego |
What we know colors what we see
Perception is strongly influenced by prior knowledge, lending credence to the theory that the brain does not faithfully represent the environment but rather attempts to predict it.
UC Davis |
Milk does a probiotic good
Dairy makes a positive difference in how effective probiotics can be.