Her papers join UC Davis Library's collections of other prominent wine writers, top wine researchers and scientists, and wine industry leaders.

UC Santa Barbara collaboration seeds sustainability in preschoolers.

Two projects will provide a window to the underground, yielding information on roots and soil.

National Institute of Food and Agriculture grant to include training for future plant breeders.

Gift establishes endowment for a full-time staff brewing position.

No known detrimental impacts have been found in genetically modified food.

UCLA dietitian offers tips for staying healthy.

Offers donated fruits and vegetables for free.

UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.

Technology could change the way crops are maintained worldwide.

Study first to show biological impact of atmospheric rivers.

Weekly food deliveries from the food bank will include fresh produce.