Climate change may deplete the world's beer
October 15, 2018
And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.
California kids get a taste of science and leadership at UC's 4-H summer camps
August 22, 2018
UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.
Can we grow one of the world's largest food crops without fertilizer?
August 15, 2018
We could be one step closer with the discovery of a new variety of corn.
The day California wine beat France
June 1, 2018
How two blind taste tests stunned the experts and changed the way the world drinks (and thinks about) wine.
Saving the wild horses of the Channel Islands
April 12, 2018
Only 60 Santa Cruz Island horses remain. UC Davis researcher Amy McLean is working to keep the line alive.
How California became a food and wine lover's dream
March 28, 2018
The little known history of the land of milk and honey.
Has spring sprung too soon?
March 8, 2018
Spring is arriving sooner than it did 10 years ago, sometimes significantly so, researchers find.
Can farmed fish feed the world sustainably?
December 8, 2017
The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.
Gene discovery may halt worldwide wheat epidemic
November 21, 2017
Scientists hope they can fend off a devastating strain of stem rust.
Late researcher Sharon Gray's wish fulfilled
November 16, 2017
Budding Ethiopian scientist Sara Gebremeskel interns at UC Davis, thanks to an outpouring of support for her late mentor.