February 11, 2021
Certified organic French wines rated higher by experts, UCLA-led study finds.
December 17, 2020
Scientists to take on the imposing threats of incurable fungus, root rot and salinity.
December 14, 2020
During any other year, these groundbreaking advances would have been big news. Here’s some of what you may have missed while you were busy washing your hands.
December 4, 2020
UC Berkeley researchers are conducting the first long-term study into the risk factors for, and prevalence of, COVID-19 in farmworker communities.
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
July 9, 2020
A lot of people think you should be eating more insects.
July 8, 2020
The disease that has devastated crops in Florida and threatens California may finally be stoppable.
July 2, 2020
Are empty shelves behind us or are there more shortages to come?
February 6, 2020
Overuse of selenium-heavy fertilizers creates airborne, lung-damaging particles.
January 30, 2020
The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.