November 16, 2017
Budding Ethiopian scientist Sara Gebremeskel interns at UC Davis, thanks to an outpouring of support for her late mentor.
October 27, 2017
The 100-year-old organization is catching up to the state's diversity.
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
July 12, 2017
Looking back on the food movement and movers of 'the people's farm.'
June 28, 2017
How getting to know a mosquito’s nose helped researchers sniff out better bug sprays.
June 21, 2017
A new method to squeeze every drop from brine will alleviate water shortages in arid regions.