The UC Merced Library holds intimate portraits of labor leader, community organizer, businessman and Latino American civil rights activist César Chávez.

Certified organic French wines rated higher by experts, UCLA-led study finds.

How getting to know a mosquito’s nose helped researchers sniff out better bug sprays.

Scientists to take on the imposing threats of incurable fungus, root rot and salinity.

UC Berkeley researchers are conducting the first long-term study into the risk factors for, and prevalence of, COVID-19 in farmworker communities.

A lot of people think you should be eating more insects.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

Are empty shelves behind us or are there more shortages to come?

Overuse of selenium-heavy fertilizers creates airborne, lung-damaging particles.

The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.

Prior exposure to the notorious pollutant may explain the population's higher rate of Type 2 diabetes.

A new analysis shows agriculture and natural resources are key to the state's economic vitality.