The University of California is taking a stand against the throwaway culture that is choking our oceans and landfills with single-use plastics.

Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.

A lot of people think you should be eating more insects.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

How to ward off emotional exhaustion as the pandemic continues.

Are empty shelves behind us or are there more shortages to come?

FDA standards needed to protect consumers and industry, food scientist says.

A Q&A with UCLA food safety and nutrition expert Catherine Carpenter.

As county residents continue to shelter in place, the Yolo Food Bank is running a new delivery service with the help of UC Davis staff and students.

The goal is to test water at the faucets people actually drink from and catch contamination along the way.

The move could drive regional change and would make UCLA one of the largest universities in the U.S. to take action.

The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.