California ground squirrels hunt, kill and eat voles, reveals a study by UC Davis and UW-Eau Claire, sharing the first evidence of widespread carnivorous behavior among squirrels.

Researchers will gather better data on maternal health, test new ways of filtering ‘forever’ chemicals from wastewater and work with California schools to protect students from extreme heat.

Featuring New York Times bestsellers, Pulitzer Prize winners and some of the most talked about books of the year, catch up on some of the great reads you may have missed from UC authors.

A closer look at the proliferation of probiotics with Maria Marco, a microbiologist and professor in the department of food science and technology at UC Davis.

UC’s 289 faculty and scientists on Clarivate’s 2024 list of Highly Cited Researchers make the university the most highly cited institution in North America.

New findings offer a solution for more climate-friendly cattle farming.

Explore new ways of understanding ourselves, our planet and our place in the universe.

Being a transfer student didn't stop Vinh Ton from pursuing his divergent passions in the arts, humanities and STEM fields — and making a lot of friends along the way.

Scientists tackle coffee industry’s most bitter challenges to produce rich results.

California firefighters will be on the front lines of research aimed at combatting high rates of cancer among their ranks.

10 practical solutions for a zero-carbon future from UC labs and field sites.

Four UC campuses were recognized by the U.S. Department of State as Fulbright Hispanic-Serving Institution Leaders for 2024, an honor granted to select universities that have both attained Hispanic-Serving Institution status and feature strong engagement with the U.S. government's flagship international academic exchange program.