A new mouse study from UCSF shows the diet increases anti-inflammatory compounds.

According to a UC San Francisco urology professor, benefits of a less aggressive approach include less surgery, radiation and hormones — not to mention reduced anxiety for patients.

Meet UC students doing their part this election season to keep our democracy strong.

From the ‘Godfather of AI’ to the discoverer of microRNA, the five new Nobelists have made remarkable advances in medicine, chemistry, physics and economics.

A Department of Defense-funded study aims to end a decades-long impasse in treatment development.

Proposed federal legislation would create a $1B competitive grant program to help colleges and universities address food, housing and other basic needs among students.

In the first national estimate in two decades, UCSF reports that 10.5 million Americans have atrial fibrillation, a dangerous but highly treatable arrhythmia.

Breathing wildfire smoke harms our lungs — but the damage doesn't stop there. And UC research finds that wildfire smoke could be 10x more toxic than smoke from "everyday" sources like traffic and industry.

A physician-researcher explains different variants of the disease and risks to different populations.

Sticking with foods that are rich in antioxidant and anti-inflammatory nutrients bring health benefits at the cellular level.

UCSF scientists are seeking to solve COVID-19’s greatest riddles with sophisticated imaging techniques that have found long-term immune activation throughout the body.

103 UC athletes, supported by 13 UC-affiliated coaches and staff, will be going for gold in the Summer Games, competing in 27 sports and representing 31 different nations and five UC campuses.