UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

Researchers discovered a molecular timer that gets activated in the first days of pregnancy and influences when mice give birth.

Young UC alums, students and faculty from eight campuses and two national labs made the Forbes 30 Under 30 list across a slew of categories.

The Hubble Space Telescope completes a high-resolution portrait of our galaxy's gorgeous neighbor, which will help scientists better understand our Milky Way.

As their traditional dining options dwindle and natural areas give way to restaurants, homes and sidewalks, the coyotes of San Francisco are shifting what they eat.

Applications of the new material include defense, wireless communications, energy and smart infrastructure.

Embracing the neurodiversity paradigm, which views autism as a difference in brain wiring rather than a disorder to be fixed, is not only a clinical imperative but a societal one.

Poverty, stress, limited access to healthy foods and certain medical conditions up the ante – especially in women. For this UC San Francisco neurologist, it’s personal.

UC Berkeley's Dave Jones, the former insurance commissioner of California, explains the stakes of the current wildfire emergency and what might happen next.

New research from UC scientists links intensifying wet and dry swings to the atmosphere's sponge-like ability to drop and absorb water.

Links and resources for staying up with the latest, along with information on how you can help.

Throughout California, UC Agriculture and Natural Resources offers practical, hands-on education in a range of useful skills, from fending off garden pests to freezing surplus food.