In our fourth year of drought, the UC Davis Department of Viticulture and Enology shows off its latest attempts to make sure student-produced wine remains both delicious and water conscious.

A decade later, Cal students are still keeping their pledge to New Orleans.

As universities nationally struggle to recruit more diverse students to their graduate programs, one innovative UC effort is having noteworthy results.

UC Merced student Andrew John De Los Santos' entry, “Continual Growth Toward Sustainability Education,” is a three-phase program aimed at increasing awareness of sustainability among undergraduates. 

UCLA students learn about food justice and access to food.

UC San Diego's Gradvantage seeks to prepare scholars for a range of jobs in a changing economy.

Class is one of only about a dozen of its kind at medical schools in the country.

UC Berkeley summer session course explores what show may be saying about democracy, climate change and corruption of the American Dream.

All 10 campuses on a list of the 1,000 best universities compiled by the Center for World University Rankings.

UCLA/Penn team won first place at RoboCup, a global robot soccer tournament held in China.

Blum Center contest winner aims to remove excess fluoride from drinking water.

Global Food Initiative fellows represent a broad cross-section of students.