The state-funded genomics project aims to be a lasting resource for shaping conservation policy.

Edited crops could thrive in our changing climate, boosting crop yields and helping draw down excess carbon in the atmosphere.

They slipped and cried for food, but the siblings wound up mastering their first days of flight school.

Green jobs in California will outpace nation by end of decade, analysis suggests.

Roland Winston literally and figuratively brought star power to UC Merced as one of its first faculty.

The center is dedicated to the proposition that “taking action on climate change is one of the most powerful health interventions of our time.”

Salamanders living in the crowns of redwoods are able to glide and maneuver in freefall, suggesting adaptation to living at heights.

If they can escape death in poachers’ nets, the endangered marine mammal is well poised to rebound despite inbreeding.

A new report summarizes the wildfires of 2020 and what we can learn to mitigate future disasters.

President Michael V. Drake Statement on Earth Day, April 22, 2022.

Campus dining halls are offering more meals that minimize meat.

Researchers find that state-level decarbonization policies have received a significant amount of bipartisan support.