Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
ANR VP honored by range management professionals
Barbara Allen-Diaz is the first female member to receive the Society for Range Management's highest honor.Student-athletes share scrambler recipes in dining commons
UC Davis women's soccer and men's golf teams square off in friendly competition Feb. 4 that promotes good nutrition.