Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Gustavo Arellano (left) and David Karp at the CAFE launch
UC Riverside's CAFE launch features two esteemed food writers
David Karp and Gustavo Arellano lectured on Tejocote and the history of tacos in California as part of the California Agriculture and Food Enterprise launch.
Barbara Allen-Diaz receives Frederick G. Renner Award. From left, Amy Ganguli, David Diaz, Allen-Diaz, Fee Busby and Maria Fernandez-Gimenez.
ANR VP honored by range management professionals
Barbara Allen-Diaz is the first female member to receive the Society for Range Management's highest honor.
Student-athletes share scrambler recipes in dining commons
UC Davis women's soccer and men's golf teams square off in friendly competition Feb. 4 that promotes good nutrition.