UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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UC Davis honored for agricultural leadership in Afghanistan
UC Davis
November 5, 2014
Extension project, launched in 2011, has helped rebuild Afghanistan’s agricultural industry. -
Historian serves up the story of Chinese food in America
UC Irvine
November 4, 2014
'Chop Suey, USA' explores how the popular ethnic cuisine altered our gastronomic landscape. -
Programs join to prevent obesity in families
UC Merced
November 3, 2014
Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
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UC Global Food Initiative
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