Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Asa Bradman appointed to National Organics Standards Board
UC Berkeley associate professor of environmental health science joins 15-member advisory board.
The science of savoring every bite
UC experts offer tips on making the most of your holiday meal.
Vaccines hitch genomic ride to ward off deadly chicken disease
Findings offer clues to immunity in human diseases.