Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
The winning team in the UC World Food Day Video Challenge: (From left) Umayr Sufi, Irwin Donis-Gonzalez and Carlos Orozco-Gonzalez.
Rising to the challenge: World Food Day video prizes awarded
Top prizes in UC-wide competition go to UC Davis students.
Elise Brockett, student assistant, plants African vegetable seedlings at the Horticulture Innovation Lab Demonstration Center at UC Davis.
World Food Day: Challenge accepted
UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.
Produce
Global Food Initiative making its mark
Initiative addresses how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.