Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Does sleep affect child obesity?
Study will examine how sleep impacts obesity in Mexican-American children.
Putting mold on hold
Researchers develop strategy that could lead to eco-friendly fungicide to fight pathogens that cause billions in crop losses.
Crowdsourcing sea change
Marc and Lynne Benioff's $10M gift establishes initiative at UC Santa Barbara to study and solve ocean issues.