UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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Limited eating times could be a new way to fight obesity and diabetes
The Conversation
December 5, 2019
What if you could treat common conditions just by limiting when you eat and drink all your calories? New research says it might work.
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California’s working landscape generates $333 billion in sales, 1.5 million jobs
UC Agriculture and Natural Resources
November 18, 2019
A new analysis shows agriculture and natural resources are key to the state's economic vitality.
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UCSF banned sugar-sweetened drink sales. Here's what happened
UCSF
October 31, 2019
Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.
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This is interesting. t.co/5PW5qy2TAt
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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