UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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Usurp the burp: How seaweed can help curb cow burps (and their emissions)
UC San Diego
April 18, 2019
UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.
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Heat waves in California can be predicted by thunderstorms in the tropics
UC Davis
April 17, 2019
Advance notice of heat waves could help protect the agricultural riches of the Central Valley.
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The ‘bee safe’ pesticide that isn’t
UC San Diego
April 11, 2019
Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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$1M is spent every minute on farm subsidies globally. But are they helping or hurting us? Tune in to @KQED TONIGHT… t.co/TsI0DwX34J
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UC Food Observer Instagram
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Can science save citrus? Everything you need to about Omega-3s, and more
Happy Tuesday! My week is off to a busy start, but I wanted to share some #goodreads (and listens) that I’ve found useful in recent days. Omega 1-2-3 I’m …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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