Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How to make the best pie ever using science
What's going on in Grandma's recipe at a molecular level.
Curcumin improves memory and mood, new study says
Lovers of Indian food, give yourselves a second helping. The compound found in turmeric has new benefits.