Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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How California became a food and wine lover's dream
UC Newsroom
March 28, 2018
The little known history of the land of milk and honey.
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How your diet affects climate change
UC Santa Barbara
December 8, 2017
You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.
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UC Davis, Sudwerk Brewing Co. launch Gunrock Lager
UC Davis
November 28, 2017
The world leader in brewing science now has its very own commercially available beer.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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I won't be buying one of these, but this is a really great read by @timcarman t.co/D4ZdSv14Ik
(link opens in new window)
UC Food Observer Instagram
UCFOODOBSERVER
“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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