Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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Warm seas scatter fish
UC Santa Barbara
March 5, 2019
Climate change is shifting productivity of fisheries worldwide.
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UC Santa Barbara's new coastal jewel
UC Santa Barbara
December 13, 2018
Philanthropist Charles T. Munger makes a gift of the 1800-acre Las Varas Ranch.
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How to make the best pie ever using science
UC Newsroom
November 21, 2018
What's going on in Grandma's recipe at a molecular level.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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There is no escaping the reach of microplastics. "While at first research focused on plastics in the oceans, studie… t.co/IalWYXSvbx
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UC Food Observer Instagram
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“The Grand Food Bargain”: Q&A with Kevin Walker
I recently met Kevin Walker through our mutual affiliation with the Kellogg Fellows Leadership Alliance. I was eager to hear about his new book – The Grand Food Bargain and the Mindless …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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