Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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Sex on the kitchen table
UC Riverside
October 3, 2018
Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.
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Is plastic making us fat?
UC Irvine via The Conversation
August 23, 2018
When it comes to the obesity epidemic, plastics are fuel for the fire.
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This solar greenhouse could change the way we eat
UC Newsroom
July 23, 2018
Pink is the new green, thanks to technology developed at UC Santa Cruz.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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I won't be buying one of these, but this is a really great read by @timcarman t.co/D4ZdSv14Ik
(link opens in new window)
UC Food Observer Instagram
UCFOODOBSERVER
“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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