New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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The next trend in food: Edible insects?
UC Santa Barbara
July 9, 2020
A lot of people think you should be eating more insects.
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UC Riverside discovers first effective treatment for citrus-destroying disease
UC Riverside
July 8, 2020
The disease that has devastated crops in Florida and threatens California may finally be stoppable.
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What’s next: The future of compassion
UC Irvine
July 2, 2020
How to ward off emotional exhaustion as the pandemic continues.
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@UCFoodObserver
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Migrant workers’ need for income outweighs Covid-19 concerns. Important read appearing in @TheCounter; first appear… t.co/ZXV2fqfPUd
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UC Food Observer Instagram
UCFOODOBSERVER
Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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UC Global Food Initiative
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