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New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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Festival celebrates newest new olive oil
UC Davis
November 18, 2021
The UC Davis Olive Center and the Yocha Dehe Wintun Nation bring you Olio Nuovo.
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Scientists can switch on plants’ response to light
UC Riverside
October 28, 2021
By flipping this genetic switch, scientists hope to encourage food growth and increase global food supply.
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UC Merced leads innovative effort to secure water for agriculture and ecosystems
UC Merced
October 7, 2021
The largest research grant in the 16-year history of the campus aims to improve agricultural and environmental water resilience.
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