UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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UCSF banned sugar-sweetened drink sales. Here's what happened
UCSF
October 31, 2019
Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.
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Meet UC’s 2019 Sustainability Champion
UC Newsroom
September 9, 2019
Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.
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75 percent of Florida's oranges have been lost to disease. Can science save citrus?
UC Davis
August 29, 2019
Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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