New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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Meet UC’s 2019 Sustainability Champion
UC Newsroom
September 9, 2019
Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.
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75 percent of Florida's oranges have been lost to disease. Can science save citrus?
UC Davis
August 29, 2019
Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.
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Water harvester makes it easy to drink water from thin air
UC Berkeley
August 29, 2019
A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.
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@UCFoodObserver
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From the @csmonitor: The comfort of gardens in crisis: an animated memoir t.co/Z2tQANKNAa via @YouTube
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UC Food Observer Instagram
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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UC Global Food Initiative
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