UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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How to make the best pie ever using science
UC Newsroom
November 21, 2018
What's going on in Grandma's recipe at a molecular level.
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Moringa — the next superfood?
UC Davis
October 18, 2018
The “miracle tree” that could help feed the world.
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Sex on the kitchen table
UC Riverside
October 3, 2018
Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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$1M is spent every minute on farm subsidies globally. But are they helping or hurting us? Tune in to @KQED TONIGHT… t.co/TsI0DwX34J
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UC Food Observer Instagram
UCFOODOBSERVER
Can science save citrus? Everything you need to about Omega-3s, and more
Happy Tuesday! My week is off to a busy start, but I wanted to share some #goodreads (and listens) that I’ve found useful in recent days. Omega 1-2-3 I’m …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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