California kids get a taste of science and leadership at UC's 4-H summer camps
UC Newsroom
August 22, 2018
UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.
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New podcast explores people, places behind the food we eat
UC Berkeley
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
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Black tea may help with weight loss, too
UCLA
October 2, 2017
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
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Two alumni-led companies are remaking school meals
UC Berkeley Haas School of Business
September 26, 2017
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
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Video
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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Important read. t.co/qNCBXPnEYa
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UC Food Observer Instagram
UCFOODOBSERVER
Farm Bill, A Dire Climate Change Report and More
Welcome to the week. Here are a few reads to get you going…an update on the Farm Bill; some big climate change news; 4-H; and a piece about Highway 1. …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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