Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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More Latinos are joining 4-H
UC ANR
October 27, 2017
The 100-year-old organization is catching up to the state's diversity.
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The next generation of avocados
UC Riverside
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
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New podcast explores people, places behind the food we eat
UC Berkeley
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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I won't be buying one of these, but this is a really great read by @timcarman t.co/D4ZdSv14Ik
(link opens in new window)
UC Food Observer Instagram
UCFOODOBSERVER
“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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