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New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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UCLA developing policy to phase out single-use plastics
UCLA
February 6, 2020
The move could drive regional change and would make UCLA one of the largest universities in the U.S. to take action.
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UC launches first-ever organic research institute, with a hand from Clif Bar
UC Agriculture and Natural Resources
January 30, 2020
The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.
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Limited eating times could be a new way to fight obesity and diabetes
The Conversation
December 5, 2019
What if you could treat common conditions just by limiting when you eat and drink all your calories? New research says it might work.
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@UCFoodObserver
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Seed days are good days. Garden days are good days! t.co/IkNhJr91It
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UC Food Observer Instagram
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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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UC Global Food Initiative
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