Physician, feed thyself
UCLA
October 12, 2017
Future doctors and nurses learn what nutrition really means to help patients down the line.
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Alice Waters on free speech and the making of a counterculture cook
UC Berkeley
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
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Seafood for everyone
UCLA and UC Santa Barbara
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
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How safe is chicken imported from China? 5 questions answered
UC Davis via The Conversation
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
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In the News
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I’m a fourth-generation California farmer. My research is one reason to support UC
The Sacramento BeeMarch 29, 2018
UC Davis grad student Telha Rehman has carried his family's legacy into research that could change the world.
Events Calendar
Video
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
UC Food Observer Instagram
UCFOODOBSERVER
News Wrap: Book Recos, Texas Drought, Rural Politics, and More
As summer approaches, I find myself using the longer days to read more. Here are some suggestions for books and articles. Books I’m currently reading Common Ground: Encounters with Nature …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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