Sally Geislar, a UC Irvine doctoral student, created and ran a study of the first municipal organics recycling program in Southern California; study results are being used to help promote food recycling.

UC experts dish out key takeaways for healthy eating – and drinking.

UC Berkeley's Saru Jayaraman wants to eliminate the gap between the standard and lower minimum wage by giving all workers, including restaurant workers, one fair wage.

Endowed chair will support and maintain UC Riverside's Citrus Variety Collection in perpetuity.

UC Davis researchers hope that the discovery, which runs counter to existing theories, will lead to new diagnostics and potential treatments for Pierce’s disease.

Grants support research by three doctors to better understand the impact of food insecurity and to design interventions.

Bugs hold potential as a food source but their sustainability claims have been “overstated," UC Davis and UC Cooperative Extension experts say.

Join UC Berkeley journalism professor and author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy?

UC Berkeley's Peggy Lemaux is lead researcher on a project aimed at engineering drought resistance into sorghum.

UC Food Observer writer Rose Hayden-Smith is among the experts weighing in on this year's food trends.

Lab receives $1.9M, five-year grant from the federal Food Emergency Response Network.