With $1.5 million in National Science Foundation funding, a group of researchers from UC Santa Barbara and partner institutions will study the effects of a novel way of eradicating schistosomiasis.

Campus's highest honor presented to retiring vice president of UC's Division of Agriculture and Natural Resources.

UC Santa Cruz anthropology student traces java's route from Central America to California for senior thesis.

In just 14 years, the percentage of obese Californians is up from one-fifth.

Carol Hillhouse, ecological coordinator at the UC Davis student farm, says preparing your garden to survive hot dry days starts with the soil.

UC Davis' R. Paul Singh is recognized for a lifetime of internationally renowned contributions to food engineering research, education, development, consulting and technology transfer.

Irrigation, pest control and garbage take heavy toll on drought-stressed watershed areas.

Komal Ahmad became interested in food recovery while a student at UC Berkeley; now 25, she is CEO of Feeding Forward, which matches businesses that have surplus food with nearby homeless shelters.

Pleasant-smelling chemical compound effectively wards off spotted wing Drosophila, lab experiments at UC Riverside show.

Ronald, who has emerged as one of the most effective advocates for genetic engineering and for science literacy, discusses her work and shares her insight on a range of topics.

Steve Knapp, new director of UC Davis’s six-decade-old Strawberry Breeding Program, is interviewed about breeding a better-tasting berry.

UC Berkeley food systems researcher Maywa Montenegro writes about agroecology, and how it can be part of the solution to fixing the food system.