More than 1,700 nutritionists and other experts on children's health gathered in San Diego to share lessons learned about efforts to reverse the childhood obesity epidemic.

Mark Bittman explores wild edibles with UC Berkeley experts in the first in a series of videos on sustainable agriculture and healthy eating produced in collaboration with UC's Global Food Initiative.

With the help of KCET, UC and the Berkeley Food Institute, a 10-part Web series is launching now and a broadcast special airing in the fall called "California Matters with Mark Bittman."

UC Global Food Initiative student fellows Sanna Alas and Claudia Varney of UCLA are working with Jordan High School to turn an empty lot into a community garden.

The initiative, by most accounts, has had a successful first 12 months. That’s especially noteworthy given how huge and wide-ranging it is.

Want to be a top-notch chef? Make sure you use a thermometer. It ensures well-cooked, and safe, food, says Christine Bruhn, a UC Cooperative Extension specialist emerita.

Application period opens for 2016 program -- applications due Aug. 15 for international applicants, Sept. 30 for U.S. citizens.

UC Davis offers helpful tips to prevent foodborne illnesses this grilling season.

With $1.5 million in National Science Foundation funding, a group of researchers from UC Santa Barbara and partner institutions will study the effects of a novel way of eradicating schistosomiasis.

Campus's highest honor presented to retiring vice president of UC's Division of Agriculture and Natural Resources.

UC Santa Cruz anthropology student traces java's route from Central America to California for senior thesis.