Del Rey peach farmers David "Mas" Masumoto and daughter Nikiko, both UC Berkeley graduates, are featured in a documentary titled "Changing Season" about their family farm.

UC Agriculture and Natural Resources has found a way to help low-income families successfully stretch their food dollars and eat healthier while receiving food assistance.

A symposium by the UC Davis Institute for Food and Agricultural Literacy convened journalists, scientists and foodies to discuss the controversies surrounding genetic engineering technologies.

More than 1,700 nutritionists and other experts on children's health gathered in San Diego to share lessons learned about efforts to reverse the childhood obesity epidemic.

Mark Bittman explores wild edibles with UC Berkeley experts in the first in a series of videos on sustainable agriculture and healthy eating produced in collaboration with UC's Global Food Initiative.

With the help of KCET, UC and the Berkeley Food Institute, a 10-part Web series is launching now and a broadcast special airing in the fall called "California Matters with Mark Bittman."

UC Global Food Initiative student fellows Sanna Alas and Claudia Varney of UCLA are working with Jordan High School to turn an empty lot into a community garden.

The initiative, by most accounts, has had a successful first 12 months. That’s especially noteworthy given how huge and wide-ranging it is.

Want to be a top-notch chef? Make sure you use a thermometer. It ensures well-cooked, and safe, food, says Christine Bruhn, a UC Cooperative Extension specialist emerita.

Application period opens for 2016 program -- applications due Aug. 15 for international applicants, Sept. 30 for U.S. citizens.

UC Davis offers helpful tips to prevent foodborne illnesses this grilling season.