As part of a UC Global Food Initiative project to communicate agricultural science, UC Davis grad students and postdocs produced this video to help explain why farmers may choose to buy new seeds every year rather than save seeds.

First group of UC Global Food Initiative fellows at UC Santa Barbara is studying food waste on campus, food insecurity among students.

The Williams Institute at UCLA Law co-sponsored an event with leaders in New York City on hunger in the LGBT community; listen to the conversation.

Back to the Roots co-founders Nikhil Arora and Alejandro Velez started the company while UC Berkeley seniors as the outgrowth of a fraternity kitchen experiment.

Nutrient-rich runoff from land takes a toll on fish nurseries in coastal estuaries and subsequently on commercial fisheries.

Several UC Riverside researchers to attend 2nd annual GrowRIVERSIDE Conference, June 11-13.

The UC series plunges into an array of food-related issues, beginning with urban foraging and wild edibles.

Dandelion, anyone? 'Mark Bittman: California Matters' premieres with a look at urban foraging and the nutritional value of wild edibles.

With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.

California farmers are under fire because agriculture uses the majority of the state's water. But some avocado farmers are cutting back by employing new techniques.

Program targets high-need schools, such as those in lower-income neighborhoods and those with a greater percentage of students on subsidized lunch programs.

The first official food distribution of the mobile R’Food Pantry at UC Riverside, an initiative started by students with support from the UC Global Food Initiative, began May 27.