A team of UC Davis grads, students and Zambian colleagues has built a company around simple technologies and practices that aid farmers in avoiding losses and growing more crops.

UC Merced’s Food Pantry — a collaboration between the campus, Merced County Food Bank and USDA — provides food staples for qualified students, employees and community members in need of assistance.

Project part of May 26 celebration to commemorate 50th anniversary of UC Kearney Agricultural Research and Extension Center in Parlier.

Snapily takes first place in CITRIS Mobile App Challenge at UC Berkeley, where students develop mobile apps for social impact.

UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.

UC San Diego nutrition expert helps define national prescription for healthy diet.

FAPESP, the São Paulo Research Foundation and UC Davis announced launch of new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture.

Free public talk at UC Riverside on May 21 to address nutrition's impact on immunity and health.

UC San Diego Executive Chef Vaughn Vargus featured at 'Hail to the Chefs' food bank gala.

UC Berkeley's Food Security Committee has assembled a toolkit of resources — from a food pantry to emergency funds to tips on cooking on a budget — to help ensure that no student goes hungry.

The finalists were selected for potential breakthrough ideas on how to find disease-causing organisms in food – especially salmonella in fresh, minimally processed produce.

UC President Janet Napolitano gave the keynote speech at an event about the economic costs of obesity co-sponsored by the Brookings Institution and UC Davis World Food Center.