UC Davis |

UC Davis plans joint research with Brazil

FAPESP, the São Paulo Research Foundation and UC Davis announced launch of new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture.
UC Riverside |

What you eat is how you feel

Free public talk at UC Riverside on May 21 to address nutrition's impact on immunity and health.
UC San Diego |

Serving up support for the hungry

UC San Diego Executive Chef Vaughn Vargus featured at 'Hail to the Chefs' food bank gala.
UC Berkeley |

Campus partnership addresses student food security

UC Berkeley's Food Security Committee has assembled a toolkit of resources — from a food pantry to emergency funds to tips on cooking on a budget — to help ensure that no student goes hungry.

UC Davis |

UC Davis-Mars Inc. team advances to finals of FDA Food Safety Challenge

The finalists were selected for potential breakthrough ideas on how to find disease-causing organisms in food – especially salmonella in fresh, minimally processed produce.
Brookings Institution |

Societal cost of obesity could exceed $1.1 trillion

UC President Janet Napolitano gave the keynote speech at an event about the economic costs of obesity co-sponsored by the Brookings Institution and UC Davis World Food Center.
Slate |

Why waitresses put up with sexual harassment

Rock-bottom earnings all but guarantee a climate in which food servers put up with harassment just to eke out a living. UC Berkeley's Saru Jayaraman is trying to change that.
Sacramento Bee |

Capay Valley farmers turn to food hub to tap bigger market

The University of California system last year announced the UC Global Food Initiative, which will explore ways to allow local growers to become campus suppliers.
National Geographic |

Can this scientist unite genetic engineers and organic farmers?

UC Davis professor Pamela Ronald isolates genes in rice that feed millions. Her integrative approach to agriculture could be an even bigger game-changer.
Sustainable Food Trust |

Does size matter? Measuring the impact of scale in U.S. agriculture

UC Global Food Initiative student fellow Sally Geislar of UC Irvine writes about impacts of small- and large-scale farming, mentioning the work of GFI fellow Ankita Raturi of UC Irvine.
UC Davis |

Vaccine field trials for deadly 'foothill abortion' cattle disease expand

Thanks in part to researchers at the UC Davis School of Veterinary Medicine, cattle ranchers are one step closer to having a vaccine available to treat a tick-borne bacterial disease that kills cow fetuses.
UC Santa Cruz |

UC Santa Cruz updates instructor's manual for teaching small farm direct marketing

The new edition of Teaching Direct Marketing and Small Farm Viability: Resources for Instructors draws on nearly 50 years of experience teaching these skills to beginning organic farmers and gardeners at the UC Santa Cruz Farm & Garden Apprenticeship.