An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.

Fellowships will fund student-generated research, related projects or internships that focus on food issues.

UC system aims to cultivate relationships with small farms throughout California.

Fine art and late night comedy inspired the creators of the winning entries.

Over time, the health status of immigrant groups tends to decline. Public health researchers are untangling the causes and promoting solutions.

To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.

UCLA is one of 20 colleges and universities participating in the Partnership for a Healthier America’s program of the same name.

UCSF scientists deliver the inside scoop on sugar, its prevalence in our diet and its impact on our health.

Research and education project is designed to highlight the impact of added sugar on health.

Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.

'Chop Suey, USA' explores how the popular ethnic cuisine altered our gastronomic landscape.

UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.