In a small-scale study, nine of 10 people with the disease displayed subjective or objective improvement in their memories beginning within three to six months.

Just a decade after UCSF Global Sciences was founded, it has become a powerful research enterprise, attracting leading minds to come solve some of the world's toughest health problems.

UC Santa Cruz Genomics Institute releases bioinformatic tool to assist vaccine efforts.

Resveratrol, an antioxidant, may lead to a clearer complexion when used with old standby benzoyl peroxide.

Projects led by UC scientists will receive more than $10 million of the $46 million being awarded as part of the Obama BRAIN Initiative.

The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

A new study suggests that maintaining a healthy diet, exercising and sleeping well through the stressful times may buffer against the negative impacts of stress — on a cellular level.

Five-fold greater risk found in children whose mothers had low supplemental iron and other risk factors for delivering a child with ASD.

Researchers pinpoint control mechanism for an area of the brain that processes sensory and emotive information that humans experience as “disappointment.”

The University of California’s investment in its Center for Health Quality and Innovation is paying off, with a return on investment of more than 5 to 1.

Innovation Institute for Food and Health will advance new discoveries in sustainable food, agriculture and health.

Weaker blood flow to the brain results from the disorder.