San Diego Union-Tribune |

UC San Diego's urban hub to be catalyst for region

A $42M startup cluster will provide space for innovation downtown.

UCLA |

Experimental spinal implant shows promise for restoring voluntary movement

Patient’s finger control, grip strength boosted by up to 300 percent with new technique.

The Daily Californian |

Cal Hacks team creates Tesla that can be driven with mind control technology

UC Riverside student and his team take third in campus competition.

The New York Times |

An (edible) solution to extend produce's shelf life

UC Santa Barbara alum James Rogers is CEO of Apeel, whose products to extend the shelf life of fruits and veggies could bring sweeping changes to the produce industry and grocery aisles.

UC Newsroom |

11 innovative UC researchers elected to National Academy of Inventors

New fellows from seven campuses bring UC's total membership to 51.

UC San Diego |

Creating clinical bioengineers

New class teaches undergrads to use engineering-based solutions to bridge gap between engineering and medicine.

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Take a tour of your thoughts with the 'Glass Brain'

The Glass Brain is kind of like it sounds. It’s a colorful, 3-D window into all the mysterious activities that light up the brain.

UCSF |

Biotech pioneer Bill Bowes pledges $50M to support young biomedical investigators

Longtime UCSF supporter’s nearly $100M in total giving has propelled basic science.

UC San Diego |

Alum wins global competition to fight wildlife poaching

New tool will help protect elephants, rhinos and other threatened species.

UC Berkeley |

Wall-jumping robot is most vertically agile ever made

Animal-inspired creation may lead to better search and rescue technology.

TechCrunch |

Earthquake-sensing app MyShake captures hundreds of temblors large and small

UC Berkeley product outperforms expectations with its accuracy and popularity.

Decanter |

Breakthrough may save cabernet sauvignon from climate change

UC Davis develops a first draft of the wine's genome, which could lead to new and more adaptable varieties.