UC Davis |

Study casts doubt on mammoth-killing cosmic impact

Whatever triggered the Younger Dryas cold period, it wasn't a comet or meteorite colliding with Earth.
Lawrence Livermore Lab |

Technology quickly traces source of tainted food

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.
Fig. 1 by University of California |

How power makes people selfish

'Power tends to corrupt; absolute power corrupts absolutely,' said the British historian Lord Acton. Unfortunately, this is not entirely a myth. UC Berkeley psychologist Dacher Keltner explains some of the ways in which power encourages individuals to act on their own whims, desires and impulses.
Fig. 1 by University of California |

Where does gold come from?

The iron in our blood or the oxygen that we breathe all formed during chemical reactions inside of a star. But when it comes to heavier elements such as gold, a different process might be at play. UC Santa Cruz's Enrico Ramirez-Ruiz has his own theory about where gold comes from in the universe — it may have to do with the spectacular explosions of supernovae.
UC Newsroom |

How songbirds may help build a better hearing aid

Avian ability to pinpoint 'signal' sounds inspires algorithm at the heart of a new type of auditory device.
Fresno Bee |

UC Davis study: Drought will cost state’s farmers $1.5 billion

With hundreds of thousands of acres of irrigated cropland removed from production this summer, the state expects losses in crop revenue, dairy and livestock value, and added costs from well-pumping.
New York Times |

Why should toys come in pink and blue?

Roundtable discussion — including UC Davis sociologist Elizabeth Sweet — addresses the gendered marketing of toys.
UC Merced |

Solar, water research proposals receive UC grants

Awards totaling an anticipated $5 million will fuel intercampus research into a sustainable future for the state and nation.
Fig. 1 by University of California |

Is sugar in fruit different than sugar in soda?

How does the sugar in fruit compare to the sugar in processed foods like soda or cookies? Kimber Stanhope, a nutritional biologist at UC Davis, walks us through the science.
UC Newsroom |

The most discussed UC research of 2014

Academic studies from the University of California were among the most talked about research in online and popular media.
UCLA |

Lens-free microscope detects cancer at the cellular level

Researchers develop device that can do the work of pathology lab microscopes
UC Davis |

Changing trends in gun violence

Firearm suicides, notably among whites, have outpaced homicides, which have decreased in recent years.