October 12, 2017
Future doctors and nurses learn what nutrition really means to help patients down the line.
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
October 2, 2017
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
September 26, 2017
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
August 4, 2017
Location matters: Catches from highly industrialized areas are far more polluted than those in the West Pacific.