Global Food Initiative

Food served at Pacific Chef Net 2015

A gathering of top chefs

University chefs cook up a storm at Pacific Chef Net 2015.

California chickens at increased risk for severe 'bird flu' strain

Owners of backyard chickens who observe illness or increased mortality in their birds should call their veterinarian or the California Department of Food Agriculture.
Howard Yana Shapiro, chief agricultural officer at Mars and researcher in plant sciences at UC Davis, will speak at the symposium about the African Orphan Crops Consortium.

Partnerships and innovation in food, ag and health

UC Davis will host a symposium Jan. 14, jointly organized with Mars Inc. and in collaboration with the Lindau Nobel Laureate Meetings, to mark the official launch of the Innovation Institute for Food and Health, part of the World Food Center at UC Davis.

Study tracks the evolution of maize in the Southwest

DNA analysis of corn cobs dating back over 4,000 years helps determine that maize moved into the Southwest via highland and low coastal routes.
Shown here with other dry bean varieties, white dry lima beans are primarily grown in California.

UC helps California lead the way in lima beans

Growers depend on UC research for improved varieties.
George Farquar demonstrates DNATrax

Technology quickly traces source of tainted food

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.

Top 10 trends in nutrition science

Nutrition scientists predict that 2020 will be a turning point for nutrition.
The inaugural California Higher Education Food Summit is being hosted by UC Santa Barbara's AS Food Bank in collaboration with teams from UC Santa Cruz and UC Berkeley.

Higher education food summit to explore food justice

Inaugural statewide event, Jan. 16-18, is being hosted by UC Santa Barbara in collaboration with teams from UC Santa Cruz and UC Berkeley.

Helping rice farmers cope with drought

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.

Food luminaries to light up spring semester

The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.

Pages