Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.

Growers depend on UC research for improved varieties.

The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.

UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.

An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.

UC system aims to cultivate relationships with small farms throughout California.

Fine art and late night comedy inspired the creators of the winning entries.

Over time, the health status of immigrant groups tends to decline. Public health researchers are untangling the causes and promoting solutions.

To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.

UCLA is one of 20 colleges and universities participating in the Partnership for a Healthier America’s program of the same name.

Research and education project is designed to highlight the impact of added sugar on health.

Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.