UC Davis and UC San Diego |

Secrets of the jellyfish genome

The first in-depth look at the jellyfish genome shows how they build a complex life history with simple genes.

UC San Diego |

Oceans have absorbed 60 percent more heat than previously thought

Scripps researchers use oxygen, carbon dioxide measurements to infer ocean temperature increase.

UCSF via The Conversation |

E-cigarettes and a new threat: How to dispose of them

E-cigarettes may be hotly debated, but one thing is clear: They are not biodegradable.

UC Santa Barbara |

Sniffing out sharks

A white shark’s acute sense of smell is legendary. Now humans can sniff them out as well.

UC Newsroom |

A guilt-free flip-flop

Affordable, sustainable footwear is possible — thanks to the power of algae.

UC Santa Barbara |

The last wild ocean

Only 13 percent of the ocean can still be classified as wilderness.

UC Davis |

Welcome to shark park

UC Davis shark-tagging research helps make North America's biggest marine protected area seven times larger.

UC Merced |

How California's sea stars are evolving past a devastating pandemic

Sea star wasting disease provides a rare opportunity to watch a species bounce back from near-total collapse.

UC San Diego |

Grad student discovers first known manta ray nursery

The habitat is the first of its kind to be described in the world.

UC Riverside |

Toilet-to-tap water gets its first blind taste test

The results will definitely surprise you.

UC Santa Cruz |

Surfing into the history books

If weather allows, alumna Sarah Gerhardt may be among the first women to take on the Mavericks big-wave contest.

UC Irvine |

UC Irvine-led study identifies ‘hot spots’ of unsafe drinking water

Problems are more frequent in low-income, rural areas of the nation.