Ecologist Chelsea Rochman found plastic and fibrous debris in 25 percent of the fish sold in Indonesian and California markets.

How plastic ends up in our seafood and what you can do about it

The surprising ways that you may be contributing to plastic pollution.

The images third from the bottom and at the bottom show fruit, vegetables and flowers treated with pathogen gene-targeting RNA molecules. The other images represent various control methods.

Putting mold on hold

Researchers develop strategy that could lead to eco-friendly fungicide to fight pathogens that cause billions in crop losses.

Maize growing at a highland field site in Toluca, Mexico. UC Davis researchers are studying how maize adapted to different environments. The new knowledge could aid in breeding crops resistant to climate change.

Maize genetics may show how crops adapt to climate change

In addition to maize, the world needs many other crops able to adapt to new environments.

UC Davis Student Farm Director Mark Van Horn and some of his students last year, from left, Alexis Fujii, Mary Laurie and Abraham Cazares.

Student farming takes root

UC Davis Student Farm Director Mark Van Horn offers insights.

A group of UC Davis students is breeding a “jalapeño popper,” a cross between a bell pepper and a jalapeño pepper. Two members of the team, Randi Jimenez and Wengyuan Xiao, examine their crop at the Student Farm.

Students breeding a better organic popper pepper

UC Davis student-run project has become a model for other programs.

Associate professor William Ristenpart talks with Sabrina Perell, community regional development major, and Kyle Phan, an undeclared major, about the taste of their brew during a UC Davis “Design of Coffee” class in 2015. UC Davis is now establishing a Co

Peet's Coffee pledges $250,000 to advance coffee research

Gift will fund Peet's Coffee Pilot Roastery in first-of-its-kind Coffee Center at UC Davis.

UC Santa Barbara professor David Cleveland in his home garden.

How does your garden grow?

Professor, students model the effect of household gardens on greenhouse gas emissions.

Former NFL defensive end Kalimba Edwards traded a mansion for a tent cabin on the UC Santa Cruz Farm where he is an apprentice in the ecologial horticulture program.

Football, farming and food security

Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.

Cafe 3

Cal Dining opens doors to more inclusive cafe

Cafe 3 is first dining station in the UC system that is certified kosher.

Applications are now being accepted for the 2017 Apprenticeship in Ecological Horticulture at UC Santa Cruz, now in its 50th year, the longest running university-based organic farming and gardening training program in the U.S.

Organic farming and garden training program accepts applications in 50th year

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

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