UC Santa Cruz environmental studies professor Stacy Philpott will lead the research.

Cal Nourish program helps fill need.

High-altitude archaeology uncovers earliest evidence of potato consumption.

Author Sophie Egan, a UC Berkeley alum, explores American food culture.

UC Berkeley associate professor of environmental health science joins 15-member advisory board.

UC experts offer tips on making the most of your holiday meal.

Researchers increase plant proteins that result in more efficient use of sunlight.

Marine plastic debris is an olfactory trap for seabirds.

International study finds that Mexico's soda tax could save approximately $1 billion in direct health care costs over next decade.

New research shows how microbes can play a part in stopping bacteria that cause food poisoning.

Researchers help rural women in India improve health and slow global warming through clean cookstove use.

Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.